Thekua – The True Taste of Bihar
At Bihar Mithas, we bring you the authentic flavour of Bihar’s most beloved traditional sweet — Thekua. A timeless recipe treasured in every Bihari household, Thekua is known for its rich aroma, wholesome ingredients, and naturally long shelf life.
How Our Thekua Is Made
Our Thekua is crafted using the same traditional process that has been followed for generations:
1. Freshly Kneaded Dough
Premium wheat flour is mixed with melted jaggery, pure ghee, and natural spices to create a soft, aromatic dough.
2. Traditional Wooden Impressions
Each piece is shaped by hand using wooden moulds, giving Thekua its iconic patterns and rustic charm.
3. Slow-Fried to Perfection
Thekuas are deep-fried on a slow flame in pure ghee or refined oil. This slow cooking process ensures a perfect golden colour and long-lasting crispiness.
Ingredients We Use
We believe in purity and simplicity.
Our Thekua is made with:
Whole Wheat Flour
Pure Jaggery
Desi Ghee / Premium Refined Oil
Cardamom
Coconut & Fennel Seeds (optional variants)
No artificial colours, no preservatives, no chemicals — only natural goodness.
Why Choose Bihar Mithas Thekua?
Authentic Traditional Taste
Handmade in Small Batches
Crispy, Fresh & Long-Lasting
100% Natural Ingredients
Hygienic & Premium Packaging
Bringing you the flavour of Bihar — pure, nostalgic, and made with love.